Zesty Baby Lemon Impossible Pies: A Refreshingly Easy Delight
- Prep Time: 10 minutes
- Cook Time: 35 minutes
- Total Time: 45 minutes
- Yield: 8 servings
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 2 cups milk
- 1 cup sugar
- 1/2 cup butter, melted
- 1 teaspoon vanilla extract
- 1 cup all-purpose flour
- 1/2 teaspoon salt
- 2 tablespoons lemon zest
Instructions
- Preheat your oven to 350°F (175°C).
- In a mixing bowl, combine the milk, sugar, melted butter, and vanilla extract.
- Add in the flour and salt, mixing until smooth.
- Fold in the lemon zest.
- Pour the batter into a greased pie dish.
- Bake for about 30-35 minutes or until the top is golden brown.
- Allow to cool before serving.
Notes
- For a more intense lemon flavor, add extra lemon zest.
- Serve chilled or at room temperature for best results.
Nutrition
- Serving Size: 1 slice
- Calories: 220
- Sugar: 18g
- Sodium: 150mg
- Fat: 9g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 32g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 25mg