White Chocolate Raspberry Tiramisu: The Best Indulgent Dessert
Indulge in the delightful layers of white chocolate and raspberry in this classic tiramisu.
- Prep Time: 20 minutes
- Total Time: 4 hours 20 minutes
- Yield: 8 servings
- Category: Dessert
- Method: No-Bake
- Cuisine: Italian
Ingredients
Scale
- 8 ounces mascarpone cheese
- 1 cup heavy cream
- 1 cup powdered sugar
- 1 teaspoon vanilla extract
- 1 cup fresh raspberries
- 8 ounces ladyfinger cookies
- 4 ounces white chocolate, melted
- 1/4 cup coffee, cooled
Instructions
- In a large bowl, whisk together mascarpone cheese, heavy cream, powdered sugar, and vanilla extract until smooth.
- Gently fold in melted white chocolate until combined.
- Dip ladyfingers in cooled coffee and layer them in a dish.
- Spread half of the mascarpone mixture over the ladyfingers.
- Layer half of the raspberries on top.
- Repeat the layers with remaining ingredients.
- Chill in the refrigerator for at least 4 hours before serving.
Notes
- For a richer flavor, use high-quality white chocolate.
- Feel free to substitute other berries if desired.
Nutrition
- Serving Size: 1 slice
- Calories: 350
- Sugar: 25g
- Sodium: 70mg
- Fat: 22g
- Saturated Fat: 12g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 70mg