White Bolognese Sauce: A Creamy Indulgence with Turkey Bacon
A delicious creamy white bolognese sauce made with turkey bacon, perfect for pasta dishes.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: 4 servings
- Category: Sauce
- Method: Stovetop
- Cuisine: Italian
- Diet: Gluten-Free
Ingredients
Scale
- 4 ounces turkey bacon
- 1 tablespoon olive oil
- 1 small onion, diced
- 2 cloves garlic, minced
- 1 cup heavy cream
- 1/2 cup grated Parmesan cheese
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1/4 teaspoon nutmeg
Instructions
- Cook the turkey bacon in olive oil until crispy. Remove and set aside.
- In the same pan, sauté the onion and garlic until soft.
- Add the heavy cream and bring to a simmer.
- Stir in the Parmesan cheese until melted.
- Add the cooked bacon back to the sauce and season with salt, pepper, and nutmeg.
Notes
- Serve over pasta or use in lasagna for added creaminess.
- For a lighter version, replace heavy cream with half and half.
Nutrition
- Serving Size: 1/2 cup
- Calories: 300
- Sugar: 1g
- Sodium: 600mg
- Fat: 24g
- Saturated Fat: 10g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 5g
- Fiber: 0g
- Protein: 12g
- Cholesterol: 60mg