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Vegetable Pasta Bake: Easy and Delicious Family Comfort Food

Vegetable pasta bake
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This Vegetable Pasta Bake is a perfect combination of nutritious vegetables and hearty pasta, making it a family favorite.

Ingredients

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  • 2 cups penne pasta
  • 1 tablespoon olive oil
  • 1 onion, chopped
  • 2 cloves garlic, minced
  • 1 bell pepper, diced
  • 1 cup spinach
  • 1 cup zucchini, sliced
  • 1 cup marinara sauce
  • 1 teaspoon Italian seasoning
  • 1/2 cup mozzarella cheese, shredded
  • 1/4 cup parmesan cheese, grated

Instructions

  1. Preheat the oven to 350°F (175°C).
  2. Cook the penne pasta according to package instructions until al dente. Drain and set aside.
  3. In a large skillet, heat olive oil over medium heat. Add onion and garlic, sauté until the onion is translucent.
  4. Add bell pepper, spinach, and zucchini. Cook for 5-7 minutes until vegetables are tender.
  5. Stir in marinara sauce and Italian seasoning, then add the cooked pasta. Mix well.
  6. Transfer the pasta mixture to a baking dish. Top with mozzarella and parmesan cheese.
  7. Bake in the preheated oven for 20-25 minutes or until cheese is bubbly and golden.
  8. Let it cool for a few minutes before serving.

Notes

  • For extra flavor, consider adding herbs like basil or oregano.
  • This dish can be made ahead of time and reheated.

Nutrition

Find it online: https://www.cookorio.com/vegetable-pasta-bake-easy-and-delicious-family-comfort-food/