Vegan Pecan Upside Down Cake: A Delightful Dessert Twist
A delicious twist on a classic dessert, this Vegan Pecan Upside Down Cake offers rich flavors and a moist texture that everyone will love.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Total Time: 50 minutes
- Yield: 8 servings
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegan
Ingredients
Scale
- 1 cup pecans
- 1 cup brown sugar
- 1/2 cup coconut oil
- 1 cup almond milk
- 2 cups whole wheat flour
- 1 tsp baking soda
- 1/2 tsp salt
- 1 tsp vanilla extract
Instructions
- Preheat the oven to 350°F (175°C).
- In a skillet, melt coconut oil and add brown sugar.
- Stir in pecans and pour the mixture into a baking pan.
- In a bowl, mix almond milk, flour, baking soda, salt, and vanilla.
- Pour the batter over the pecan mixture.
- Bake for 30-35 minutes.
- Let it cool before inverting onto a plate.
Notes
- Serve warm with a scoop of vegan ice cream.
Nutrition
- Serving Size: 1 slice
- Calories: 250
- Sugar: 18g
- Sodium: 150mg
- Fat: 12g
- Saturated Fat: 6g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 34g
- Fiber: 3g
- Protein: 3g
- Cholesterol: 0mg