The Easiest No-Bake Cheesecake You’ll Ever Make at Home
This no-bake cheesecake is creamy, delicious, and incredibly easy to make. Perfect for any occasion!
- Prep Time: 15 minutes
- Total Time: 4 hours 15 minutes
- Yield: 8 servings
- Category: Desserts
- Method: No-Bake
- Cuisine: American
Ingredients
Scale
- 8 ounces cream cheese
- 1 cup powdered sugar
- 1 teaspoon vanilla extract
- 1 cup heavy cream
- 1 pre-made graham cracker crust
Instructions
- In a mixing bowl, beat the cream cheese until smooth.
- Add the powdered sugar and vanilla extract, and mix until well combined.
- In another bowl, whip the heavy cream until stiff peaks form.
- Gently fold the whipped cream into the cream cheese mixture.
- Pour the filling into the graham cracker crust and smooth the top.
- Refrigerate for at least 4 hours before serving.
Notes
- For a flavored cheesecake, consider adding lemon or chocolate.
- Serve with fresh fruit or chocolate sauce on top.
Nutrition
- Serving Size: 1 slice
- Calories: 350
- Sugar: 25 grams
- Sodium: 150 milligrams
- Fat: 25 grams
- Saturated Fat: 15 grams
- Unsaturated Fat: 8 grams
- Trans Fat: 0 grams
- Carbohydrates: 30 grams
- Fiber: 1 gram
- Protein: 5 grams
- Cholesterol: 70 milligrams