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The Best Homemade Baked Mac and Cheese with Turkey Bacon Delight

The BEST Homemade Baked Mac and Cheese

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The BEST Homemade Baked Mac and Cheese is a creamy, delicious dish made even better with the addition of turkey bacon. Perfect for family dinners and gatherings.

Ingredients

Scale
  • 8 ounces elbow macaroni
  • 2 tablespoons butter
  • 2 tablespoons all-purpose flour
  • 2 cups milk
  • 2 cups shredded cheddar cheese
  • 1 cup cooked turkey bacon, chopped
  • 1 teaspoon garlic powder
  • 1 teaspoon salt
  • 1/2 teaspoon black pepper
  • 1/2 cup breadcrumbs

Instructions

  1. Preheat oven to 350°F (175°C).
  2. Cook macaroni according to package instructions; drain.
  3. In a saucepan, melt butter over medium heat. Stir in flour and cook for 1 minute.
  4. Gradually whisk in milk, cooking until thickened.
  5. Remove from heat and stir in cheddar cheese until melted.
  6. Add cooked macaroni and turkey bacon to cheese sauce; mix well.
  7. Transfer to a baking dish, top with breadcrumbs.
  8. Bake for 25-30 minutes, until golden and bubbly.

Notes

  • For extra flavor, add some diced onions or bell peppers.
  • This dish can be made ahead and refrigerated before baking.

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