The Best Classic Cheesecake Recipe: Indulge in Homemade Bliss
Indulge in the creamy goodness of this classic cheesecake, perfect for any occasion.
- Prep Time: 30 minutes
- Cook Time: 60 minutes
- Total Time: 4 hours 30 minutes
- Yield: 12 servings
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 1/2 cups graham cracker crumbs
- 1/4 cup granulated sugar
- 1/2 cup unsalted butter, melted
- 4 (8 ounce) packages cream cheese, softened
- 1 cup granulated sugar
- 1 teaspoon vanilla extract
- 4 large eggs
- 1 cup sour cream
- 1/4 cup all-purpose flour
Instructions
- Preheat the oven to 325°F (160°C).
- In a medium bowl, mix graham cracker crumbs, sugar, and melted butter until combined. Press into the bottom of a springform pan.
- In another bowl, beat cream cheese and sugar until smooth. Add vanilla and mix well.
- Add eggs one at a time, beating well after each addition. Mix in sour cream and flour until just combined.
- Pour the filling into the prepared crust and smooth the top.
- Bake for 55-60 minutes or until the center is set. Turn off the oven and let the cheesecake cool in the oven for 1 hour.
- Remove from the oven and refrigerate for at least 4 hours before serving.
Notes
- For added flavor, consider adding lemon zest to the filling.
- Make sure all ingredients are at room temperature for the best texture.
Nutrition
- Serving Size: 1 slice
- Calories: 350
- Sugar: 25g
- Sodium: 240mg
- Fat: 22g
- Saturated Fat: 12g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 6g
- Cholesterol: 90mg