Tater Tot Appetizer Cups with Turkey Bacon and Chicken Ham Delight
A delicious and fun appetizer made with tater tots, turkey bacon, and chicken ham.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: 12 servings
- Category: Appetizer
- Method: Baking
- Cuisine: American
- Diet: Gluten-Free
Ingredients
Scale
- 24 ounces tater tots
- 8 ounces turkey bacon
- 8 ounces chicken ham
- 1 cup shredded cheese
- 1/4 cup green onions
- 1/2 cup sour cream
Instructions
- Preheat the oven to 400°F (200°C).
- Arrange tater tots in a greased muffin tin.
- Bake for 20 minutes until golden brown.
- While baking, cook turkey bacon until crispy and chop it.
- Remove tater tots from the oven and press them down to form cups.
- Fill each cup with chopped turkey bacon and chicken ham.
- Top with shredded cheese and green onions.
- Bake for an additional 10 minutes until cheese melts.
- Serve with sour cream.
Notes
- For extra crunch, increase the baking time for the tater tots.
- You can swap out the meats for your favorites.
Nutrition
- Serving Size: 1 cup
- Calories: 250
- Sugar: 2g
- Sodium: 450mg
- Fat: 15g
- Saturated Fat: 6g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 2g
- Protein: 10g
- Cholesterol: 30mg