Sugar-Free Cheesecake Bars: Delightfully Guilt-Free Indulgence
Delight in the rich and creamy texture of these sugar-free cheesecake bars as a guilt-free dessert option.
- Prep Time: 15 minutes
- Cook Time: 40 minutes
- Total Time: 55 minutes
- Yield: 16 bars
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Diabetic-Friendly
Ingredients
Scale
- 1 cup almond flour
- 2 tablespoons unsweetened cocoa powder
- 1/4 cup erythritol
- 1/2 cup unsalted butter, melted
- 16 ounces cream cheese, softened
- 1 teaspoon vanilla extract
- 2 large eggs
- 1/4 cup sour cream
Instructions
- Preheat the oven to 325°F (163°C).
- In a mixing bowl, combine almond flour, cocoa powder, and erythritol, then stir in melted butter to form a crust.
- Press the mixture into the bottom of a lined baking dish.
- In another bowl, beat the cream cheese until smooth, then mix in vanilla and eggs one at a time.
- Stir in sour cream until well combined.
- Pour the cream cheese mixture over the crust.
- Bake for 35-40 minutes or until the center is set.
- Let cool before slicing into bars.
Notes
- For a more intense chocolate flavor, you can add chocolate chips to the batter.
Nutrition
- Serving Size: 1 bar
- Calories: 150
- Sugar: 1g
- Sodium: 180mg
- Fat: 12g
- Saturated Fat: 7g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 5g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 40mg