Strawberry Swirl Cheesecake: The Best Indulgent Treat Recipe
Indulge in our delicious Strawberry Swirl Cheesecake, a perfect blend of creamy cheesecake and fresh strawberry flavor that will delight your taste buds.
- Prep Time: 20 minutes
- Cook Time: 60 minutes
- Total Time: 4 hours 20 minutes
- Yield: 8 servings
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 cup crushed graham crackers
- 1/4 cup sugar
- 1/2 cup melted butter
- 2 cups cream cheese
- 1 cup sugar
- 3 eggs
- 1 teaspoon vanilla extract
- 1 cup fresh strawberries, pureed
Instructions
- Preheat the oven to 325°F (160°C).
- In a bowl, mix crushed graham crackers, sugar, and melted butter. Press the mixture into the bottom of a springform pan.
- In another bowl, beat the cream cheese and sugar until smooth. Add eggs one at a time, then stir in vanilla.
- Pour half of the cheesecake mixture over the crust. Drizzle half of the strawberry puree over it and swirl with a knife. Repeat with the remaining cheesecake and strawberry puree.
- Bake for 55-60 minutes until the center is set. Let cool before refrigerating.
- Chill in the refrigerator for at least 4 hours before serving.
Notes
- For best results, use room temperature cream cheese.
- Strawberry puree can be replaced with other fruits for variation.
Nutrition
- Serving Size: 1 slice
- Calories: 350
- Sugar: 22g
- Sodium: 300mg
- Fat: 22g
- Saturated Fat: 13g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 5g
- Cholesterol: 90mg