Strawberry Swirl Cheesecake Recipe: A Delightfully Easy Treat
This Strawberry Swirl Cheesecake Recipe offers a deliciously simple way to enjoy a classic dessert.
- Prep Time: 20 minutes
- Cook Time: 60 minutes
- Total Time: 4 hours 20 minutes
- Yield: 8 servings
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 ½ cups graham cracker crumbs
- ½ cup unsalted butter, melted
- 2 cups cream cheese
- 1 cup granulated sugar
- 3 large eggs
- 1 teaspoon vanilla extract
- 1 cup fresh strawberries, puréed
Instructions
- Preheat the oven to 325°F (160°C).
- In a mixing bowl, combine graham cracker crumbs and melted butter. Press into the bottom of a 9-inch springform pan.
- In a large bowl, beat cream cheese and sugar until smooth. Add eggs one at a time, mixing well after each addition. Stir in vanilla extract.
- Pour half of the cheesecake batter over the crust. Swirl in half of the strawberry purée. Repeat with remaining batter and purée.
- Bake for 60 minutes or until set. Let cool and refrigerate for at least 4 hours.
Notes
- For a richer flavor, add sour cream to the cheesecake batter.
- Use a water bath to prevent cracks on the surface.
Nutrition
- Serving Size: 1 slice
- Calories: 350
- Sugar: 25g
- Sodium: 200mg
- Fat: 22g
- Saturated Fat: 14g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 5g
- Cholesterol: 95mg