Sticky Sweet Baked Hot Dog Burnt Ends with Turkey Bacon Delight
A delicious and creative twist on the classic hot dog, these sticky sweet baked burnt ends made with turkey bacon are sure to impress!
- Prep Time: 15 minutes
- Cook Time: 1 hour
- Total Time: 1 hour 15 minutes
- Yield: 8 servings
- Category: Appetizer
- Method: Baking
- Cuisine: American
- Diet: Gluten-Free
Ingredients
Scale
- 2 pounds hot dogs
- 1 pound turkey bacon
- 1 cup barbecue sauce
- ½ cup brown sugar
- ½ teaspoon smoked paprika
- ¼ teaspoon cayenne pepper
- 1 tablespoon apple cider vinegar
- ½ teaspoon black pepper
Instructions
- Preheat your oven to 300°F (150°C).
- Cut the hot dogs into bite-sized pieces.
- Wrap each piece of hot dog with a piece of turkey bacon and secure with a toothpick.
- In a mixing bowl, combine the barbecue sauce, brown sugar, smoked paprika, cayenne pepper, apple cider vinegar, and black pepper.
- Toss the bacon-wrapped hot dog pieces in the sauce mixture until well coated.
- Place the coated pieces in a single layer on a baking sheet.
- Bake in the preheated oven for about 1 hour, turning halfway through, until the bacon is crispy and caramelized.
- Serve warm and enjoy!
Notes
- This recipe can be customized with different types of barbecue sauce or spices.
- For extra flavor, marinate the hot dogs in the sauce for a few hours before baking.
Nutrition
- Serving Size: 2 pieces
- Calories: 220
- Sugar: 10g
- Sodium: 700mg
- Fat: 15g
- Saturated Fat: 5g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 1g
- Protein: 10g
- Cholesterol: 30mg