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Sticky Sweet Baked Hot Dog Burnt Ends with Turkey Bacon Delight

Sticky Sweet Baked Hot Dog Burnt Ends

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A delicious and creative twist on the classic hot dog, these sticky sweet baked burnt ends made with turkey bacon are sure to impress!

Ingredients

Scale
  • 2 pounds hot dogs
  • 1 pound turkey bacon
  • 1 cup barbecue sauce
  • ½ cup brown sugar
  • ½ teaspoon smoked paprika
  • ¼ teaspoon cayenne pepper
  • 1 tablespoon apple cider vinegar
  • ½ teaspoon black pepper

Instructions

  1. Preheat your oven to 300°F (150°C).
  2. Cut the hot dogs into bite-sized pieces.
  3. Wrap each piece of hot dog with a piece of turkey bacon and secure with a toothpick.
  4. In a mixing bowl, combine the barbecue sauce, brown sugar, smoked paprika, cayenne pepper, apple cider vinegar, and black pepper.
  5. Toss the bacon-wrapped hot dog pieces in the sauce mixture until well coated.
  6. Place the coated pieces in a single layer on a baking sheet.
  7. Bake in the preheated oven for about 1 hour, turning halfway through, until the bacon is crispy and caramelized.
  8. Serve warm and enjoy!

Notes

  • This recipe can be customized with different types of barbecue sauce or spices.
  • For extra flavor, marinate the hot dogs in the sauce for a few hours before baking.

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