Sticky Oven Barbecue Ribs: The Juiciest Recipe You’ll Love
Enjoy the tastiest sticky oven barbecue ribs that are fall-off-the-bone tender and packed with flavor.
- Prep Time: 15 minutes
- Cook Time: 3 hours
- Total Time: 3 hours 15 minutes
- Yield: 4 servings
- Category: Main Dish
- Method: Oven
- Cuisine: American
- Diet: None
Ingredients
Scale
- 2 racks baby back ribs
- 1 tablespoon paprika
- 1 tablespoon brown sugar
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 teaspoon cayenne pepper
- 1 teaspoon salt
- 1 teaspoon black pepper
- 2 cups barbecue sauce
Instructions
- Preheat your oven to 300°F (150°C).
- Prepare the ribs by removing the membrane and patting them dry.
- In a small bowl, mix together the spices to create a rub.
- Rub the spice mixture on both sides of the ribs.
- Place the ribs on a baking sheet and cover with aluminum foil.
- Bake for 2.5 to 3 hours until the ribs are tender.
- Remove the foil and brush the ribs with barbecue sauce.
- Broil for 5-10 minutes until the sauce is sticky.
Notes
- For extra flavor, marinate the ribs overnight with the rub.
- Adjust the cayenne for heat preference.
Nutrition
- Serving Size: 1 rack of ribs
- Calories: 450
- Sugar: 10g
- Sodium: 800mg
- Fat: 20g
- Saturated Fat: 7g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 30g
- Cholesterol: 90mg