Steak Bites: Juicy Flavors with a Turkey Bacon Twist
Experience the delicious combination of juicy steak bites and crispy turkey bacon in this mouthwatering recipe.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: 4 servings
- Category: Appetizer
- Method: Pan-frying
- Cuisine: American
- Diet: Gluten-free
Ingredients
Scale
- 1 pound steak, cut into bite-sized pieces
- 4 ounces turkey bacon, chopped
- 2 tablespoons olive oil
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1/2 teaspoon black pepper
- 1/2 teaspoon salt
- 1 tablespoon fresh parsley, chopped
Instructions
- In a large skillet, heat olive oil over medium-high heat.
- Add turkey bacon and cook until crispy.
- Remove bacon and set aside, leaving the drippings in the pan.
- Season steak pieces with garlic powder, onion powder, salt, and pepper.
- Add steak to the skillet and sear for 2-3 minutes on each side until browned and cooked to desired doneness.
- Return turkey bacon to the skillet, toss to combine, and garnish with fresh parsley.
- Serve immediately.
Notes
- For extra flavor, marinate steak bites in your favorite marinade prior to cooking.
- Pair with your choice of dipping sauce for a delicious appetizer.
Nutrition
- Serving Size: 4 ounces
- Calories: 320
- Sugar: 0g
- Sodium: 600mg
- Fat: 24g
- Saturated Fat: 8g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 2g
- Fiber: 0g
- Protein: 28g
- Cholesterol: 70mg