Spiced Gingerbread Loaf Recipe: The Best Comfort Food for Fall
Enjoy the warm, comforting flavors of fall with this delicious Spiced Gingerbread Loaf Recipe. Perfect for a cozy afternoon treat!
- Prep Time: 15 minutes
- Cook Time: 60 minutes
- Total Time: 1 hour 15 minutes
- Yield: 1 loaf
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 2 cups all-purpose flour
- 1 teaspoon baking soda
- 1 teaspoon ground ginger
- 1 teaspoon ground cinnamon
- 1/2 teaspoon ground cloves
- 1/2 teaspoon salt
- 3/4 cup brown sugar
- 1/2 cup molasses
- 1/2 cup vegetable oil
- 2 large eggs
- 1 cup hot water
Instructions
- Preheat the oven to 350°F (175°C) and grease a loaf pan.
- In a large bowl, mix the dry ingredients together.
- In another bowl, whisk the wet ingredients together.
- Combine the wet and dry mixtures, then pour in the hot water to thin the batter.
- Pour the batter into the prepared loaf pan.
- Bake for 50-60 minutes or until a toothpick comes out clean.
- Let it cool before slicing and serving.
Notes
- This bread is best served warm with a smear of butter.
- For extra flavor, add a handful of chopped nuts or chocolate chips.
Nutrition
- Serving Size: 1 slice
- Calories: 200
- Sugar: 10 grams
- Sodium: 150 mg
- Fat: 8 grams
- Saturated Fat: 1 gram
- Unsaturated Fat: 6 grams
- Trans Fat: 0 grams
- Carbohydrates: 30 grams
- Fiber: 1 gram
- Protein: 2 grams
- Cholesterol: 20 mg