Sausage Gravy And Biscuits: Indulgent Comfort Food Made Easy
Enjoy the rich and creamy flavor of sausage gravy paired with warm, flaky biscuits for the ultimate comfort food experience.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: 4 servings
- Category: Breakfast
- Method: Stovetop
- Cuisine: American
- Diet: Omnivore
Ingredients
Scale
- 1 pound breakfast sausage
- 1/4 cup all-purpose flour
- 3 cups milk
- Salt to taste
- Black pepper to taste
- 1 batch biscuits (homemade or store-bought)
Instructions
- In a large skillet over medium heat, cook the breakfast sausage until browned and crumbled.
- Stir in the flour, cooking for a minute to eliminate the raw flavor.
- Gradually whisk in the milk, bringing the mixture to a simmer.
- Season with salt and black pepper, adjusting to taste.
- Serve the gravy over warm biscuits.
Notes
- For extra flavor, add a pinch of cayenne pepper.
- Serve with a side of eggs for a complete meal.
Nutrition
- Serving Size: 1 biscuit with gravy
- Calories: 450
- Sugar: 3g
- Sodium: 800mg
- Fat: 30g
- Saturated Fat: 10g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 15g
- Cholesterol: 50mg