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Sausage Gravy And Biscuits: Indulgent Comfort Food Made Easy

Sausage Gravy And Biscuits

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Enjoy the rich and creamy flavor of sausage gravy paired with warm, flaky biscuits for the ultimate comfort food experience.

Ingredients

Scale
  • 1 pound breakfast sausage
  • 1/4 cup all-purpose flour
  • 3 cups milk
  • Salt to taste
  • Black pepper to taste
  • 1 batch biscuits (homemade or store-bought)

Instructions

  1. In a large skillet over medium heat, cook the breakfast sausage until browned and crumbled.
  2. Stir in the flour, cooking for a minute to eliminate the raw flavor.
  3. Gradually whisk in the milk, bringing the mixture to a simmer.
  4. Season with salt and black pepper, adjusting to taste.
  5. Serve the gravy over warm biscuits.

Notes

  • For extra flavor, add a pinch of cayenne pepper.
  • Serve with a side of eggs for a complete meal.

Nutrition