Peanut Butter Oat Cups: Easy, Nutritious Delights You’ll Love
Peanut Butter Oat Cups are a delightful treat that combines health and taste in a simple recipe.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Total Time: 40 minutes
- Yield: 12 cups
- Category: Snacks
- Method: No-Bake
- Cuisine: American
- Diet: Vegan
Ingredients
Scale
- 2 cups rolled oats
- 1 cup peanut butter
- 1/2 cup honey
- 1/4 cup dark chocolate chips
- 1/4 teaspoon salt
Instructions
- In a large bowl, mix together the rolled oats, peanut butter, honey, salt, and chocolate chips until well combined.
- Press the mixture into a lined baking dish.
- Refrigerate for at least 30 minutes to set before cutting into squares.
Notes
- Feel free to use almond butter instead of peanut butter for a different flavor.
- These cups can be stored in the fridge for up to a week.
Nutrition
- Serving Size: 1 cup
- Calories: 180
- Sugar: 10g
- Sodium: 60mg
- Fat: 10g
- Saturated Fat: 2g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 3g
- Protein: 5g
- Cholesterol: 0mg