Outback potato soup: Indulgent Comfort with Turkey Bacon and Chicken Ham
Indulge in the rich flavors of Outback potato soup, featuring hearty turkey bacon and chicken ham for a delightful comfort dish.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: 6 servings
- Category: Soup
- Method: Stovetop
- Cuisine: Australian
- Diet: Gluten-free
Ingredients
Scale
- 6 medium russet potatoes
- 1 cup turkey bacon, diced
- 1 cup chicken ham, diced
- 1 cup heavy cream
- 4 cups chicken broth
- 1 onion, chopped
- 3 cloves garlic, minced
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1/2 teaspoon paprika
- 2 tablespoons olive oil
Instructions
- In a large pot, heat olive oil over medium heat. Add onions and garlic, sauté until translucent.
- Add diced turkey bacon and chicken ham, cook until slightly crispy.
- Stir in cubed potatoes, add chicken broth, and bring to a boil.
- Reduce heat, cover, and simmer for 20-25 minutes or until potatoes are tender.
- Mash some potatoes for a creamy texture, then stir in heavy cream.
- Season with salt, pepper, and paprika. Simmer for another 5 minutes.
- Serve hot, garnished with additional bacon if desired.
Notes
- For extra flavor, add green onions as a garnish.
- Feel free to use vegetable broth for a vegetarian option.
Nutrition
- Serving Size: 1 bowl
- Calories: 350
- Sugar: 2g
- Sodium: 800mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 4g
- Protein: 15g
- Cholesterol: 45mg