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Outback potato soup: Indulgent Comfort with Turkey Bacon and Chicken Ham

OUTBACK POTATO SOUP

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Indulge in the rich flavors of Outback potato soup, featuring hearty turkey bacon and chicken ham for a delightful comfort dish.

Ingredients

Scale
  • 6 medium russet potatoes
  • 1 cup turkey bacon, diced
  • 1 cup chicken ham, diced
  • 1 cup heavy cream
  • 4 cups chicken broth
  • 1 onion, chopped
  • 3 cloves garlic, minced
  • 1 teaspoon salt
  • 1/2 teaspoon black pepper
  • 1/2 teaspoon paprika
  • 2 tablespoons olive oil

Instructions

  1. In a large pot, heat olive oil over medium heat. Add onions and garlic, sauté until translucent.
  2. Add diced turkey bacon and chicken ham, cook until slightly crispy.
  3. Stir in cubed potatoes, add chicken broth, and bring to a boil.
  4. Reduce heat, cover, and simmer for 20-25 minutes or until potatoes are tender.
  5. Mash some potatoes for a creamy texture, then stir in heavy cream.
  6. Season with salt, pepper, and paprika. Simmer for another 5 minutes.
  7. Serve hot, garnished with additional bacon if desired.

Notes

  • For extra flavor, add green onions as a garnish.
  • Feel free to use vegetable broth for a vegetarian option.

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