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Orange Cranberry Cake: The Best Homemade Delight Recipe

Orange Cranberry Cake
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A deliciously moist cake made with fresh oranges and cranberries, perfect for any occasion.

Ingredients

Scale
  • 1 ½ cups all-purpose flour
  • 1 cup granulated sugar
  • ½ cup unsalted butter, softened
  • 3 large eggs
  • 1 cup fresh cranberries
  • 1 orange, zested and juiced
  • ½ teaspoon baking powder
  • ½ teaspoon baking soda
  • ¼ teaspoon salt
  • 1 teaspoon vanilla extract

Instructions

  1. Preheat the oven to 350°F (175°C).
  2. Grease and flour a 9-inch round cake pan.
  3. In a bowl, cream the butter and sugar until light and fluffy.
  4. Add the eggs one at a time, mixing well after each addition.
  5. Stir in the orange juice and zest.
  6. In another bowl, whisk together the flour, baking powder, baking soda, and salt.
  7. Gradually add the dry ingredients to the wet mixture, mixing just until combined.
  8. Fold in the cranberries.
  9. Pour the batter into the prepared cake pan.
  10. Bake for 30-35 minutes or until a toothpick inserted comes out clean.
  11. Let the cake cool in the pan for 10 minutes before transferring to a wire rack.

Notes

  • Serve with whipped cream or a dusting of powdered sugar.
  • Can be made a day ahead for enhanced flavor.

Nutrition

Find it online: https://www.cookorio.com/orange-cranberry-cake-the-best-homemade-delight-recipe/