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One-Pot Creamy Beef and Garlic Butter Pasta: Easy and Indulgent Delight

One-Pot Creamy Beef and Garlic Butter Pasta
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A delightful one-pot meal featuring creamy beef and garlic butter pasta that’s both easy to prepare and indulgently delicious.

Ingredients

Scale
  • 8 ounces pasta
  • 1 pound ground beef
  • 4 cloves garlic, minced
  • 1 cup heavy cream
  • 1 cup beef broth
  • 1 teaspoon Italian seasoning
  • Salt to taste
  • Black pepper to taste
  • ¼ cup grated Parmesan cheese
  • 2 tablespoons butter

Instructions

  1. In a large pot, brown the ground beef over medium heat until fully cooked.
  2. Add minced garlic and sauté for 1-2 minutes until fragrant.
  3. Stir in the heavy cream and beef broth, then bring to a simmer.
  4. Add the pasta and Italian seasoning, and cook until pasta is tender and sauce is thickened.
  5. Season with salt and black pepper to taste.
  6. Remove from heat and stir in the grated Parmesan and butter until melted and smooth.
  7. Serve warm, garnished with additional Parmesan if desired.

Notes

  • For extra flavor, add chopped fresh herbs such as parsley or basil before serving.
  • This dish can easily be customized with vegetables like spinach or bell peppers.

Nutrition

Find it online: https://www.cookorio.com/onepot-creamy-beef-and-garlic-butter-pasta-easy-and-indulgent-delight/