One-Pot Cheeseburger Orzo: A Juicy Family Favorite Recipe
This One-Pot Cheeseburger Orzo is a delicious and easy meal that the whole family will love.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: 4 servings
- Category: Main Course
- Method: Stovetop
- Cuisine: American
- Diet: Contains Meat
Ingredients
Scale
- 1 pound ground beef
- 1 cup orzo pasta
- 2 cups beef broth
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 teaspoon smoked paprika
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1 cup shredded cheddar cheese
- 1 tablespoon olive oil
Instructions
- In a large skillet, heat olive oil over medium heat.
- Add ground beef and cook until browned.
- Stir in garlic powder, onion powder, smoked paprika, salt, and pepper.
- Add orzo and beef broth; bring to a boil.
- Reduce heat and simmer until orzo is tender.
- Stir in cheese until melted.
- Serve hot.
Notes
- You can add vegetables like peas or bell peppers for additional flavor.
- This dish can be made ahead and reheated.
Nutrition
- Serving Size: 1 cup
- Calories: 550
- Sugar: 2g
- Sodium: 800mg
- Fat: 30g
- Saturated Fat: 12g
- Unsaturated Fat: 15g
- Trans Fat: 1g
- Carbohydrates: 40g
- Fiber: 2g
- Protein: 30g
- Cholesterol: 90mg