Olive Garden Ravioli Carbonara with Turkey Bacon and Chicken Ham Delight
A delicious take on the classic Olive Garden dish featuring creamy carbonara sauce.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Total Time: 35 minutes
- Yield: 4 servings
- Category: Pasta
- Method: Stovetop
- Cuisine: Italian
- Diet: Nut-free
Ingredients
Scale
- 1 package cheese ravioli
- 4 ounces turkey bacon
- 1 cup chicken ham, diced
- 2 cups heavy cream
- 1 cup Parmesan cheese, grated
- 2 large eggs
- 1 teaspoon black pepper
- 2 tablespoons olive oil
Instructions
- Cook the ravioli according to package instructions; drain.
- In a skillet, cook turkey bacon until crispy; remove and chop.
- In the same skillet, add olive oil and chicken ham; cook until golden.
- In a bowl, whisk together cream, eggs, cheese, and pepper.
- Add the ravioli to the skillet, then pour over the cream mixture; stir gently.
- Simmer on low for 5 minutes, letting the sauce thicken.
- Serve topped with chopped turkey bacon.
Notes
- For a richer flavor, add garlic to the sauce.
- Pair with a side salad for a complete meal.
Nutrition
- Serving Size: 1 bowl
- Calories: 550
- Sugar: 2g
- Sodium: 900mg
- Fat: 35g
- Saturated Fat: 15g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 2g
- Protein: 25g
- Cholesterol: 160mg