Olive Garden Chicken Gnocchi Soup Easy Copycat Recipe to Savor
A delicious and easy-to-make copycat recipe for Olive Garden’s Chicken Gnocchi Soup that you can savor any day of the week.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: 6 servings
- Category: Soup
- Method: Stovetop
- Cuisine: Italian
- Diet: Gluten-Free
Ingredients
Scale
- 2 tablespoons olive oil
- 1 pound chicken breast, diced
- 1 cup carrots, diced
- 1 cup celery, diced
- 1 cup onion, diced
- 4 cups chicken broth
- 1 cup heavy cream
- 2 cups potato gnocchi
- 2 cups spinach, fresh
- 1 teaspoon garlic, minced
- Salt and pepper to taste
Instructions
- In a large pot, heat olive oil over medium heat.
- Add diced chicken and cook until browned.
- Stir in carrots, celery, and onion, and sauté until softened.
- Add chicken broth and bring to a boil.
- Stir in heavy cream and gnocchi, and let simmer for 5-10 minutes.
- Finally, add spinach and garlic, and season with salt and pepper.
- Serve hot and enjoy!
Notes
- This soup tastes even better the next day!
- You can substitute gnocchi with pasta if preferred.
Nutrition
- Serving Size: 1 bowl
- Calories: 350
- Sugar: 2g
- Sodium: 800mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 32g
- Fiber: 2g
- Protein: 15g
- Cholesterol: 70mg