No-bake raspberry cheesecake: The easiest dessert you’ll adore
A delightful and simple recipe for a no-bake raspberry cheesecake that anyone can make and enjoy.
- Prep Time: 20 minutes
- Total Time: 4 hours 20 minutes
- Yield: 8 servings
- Category: Dessert
- Method: No-bake
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 cup graham cracker crumbs
- 1/4 cup sugar
- 1/2 cup melted butter
- 16 ounces cream cheese
- 1 cup powdered sugar
- 1 teaspoon vanilla extract
- 2 cups heavy cream
- 1 cup fresh raspberries
- 1/4 cup raspberry puree
Instructions
- In a bowl, mix graham cracker crumbs, sugar, and melted butter until combined, then press into the bottom of a springform pan.
- In another bowl, beat cream cheese, powdered sugar, and vanilla extract until smooth.
- In a separate bowl, whip heavy cream until stiff peaks form, then gently fold into the cream cheese mixture.
- Spread the mixture over the crust and refrigerate for at least 4 hours until set.
- Top with fresh raspberries and drizzle with raspberry puree before serving.
Notes
- For a firmer cheesecake, let it set overnight.
- Feel free to replace raspberries with other berries like strawberries or blueberries.
Nutrition
- Serving Size: 1 slice
- Calories: 350
- Sugar: 25g
- Sodium: 150mg
- Fat: 24g
- Saturated Fat: 15g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 80mg