No-Bake Peanut Butter Pie: The Best Easy Dessert You’ll Love
A delicious and easy recipe for a no-bake peanut butter pie that everyone will love!
- Prep Time: 20 minutes
- Cook Time: 0 minutes
- Total Time: 4 hours 20 minutes
- Yield: 8 servings
- Category: Dessert
- Method: No-Bake
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 1/2 cups graham cracker crumbs
- 1/2 cup unsalted butter, melted
- 1 cup creamy peanut butter
- 1 cup powdered sugar
- 8 ounces cream cheese, softened
- 1 cup whipped topping
- 1/2 cup chocolate chips (optional)
Instructions
- In a bowl, mix graham cracker crumbs and melted butter until combined. Press mixture into the bottom of a pie dish to form the crust.
- In another bowl, beat together peanut butter, powdered sugar, and cream cheese until smooth.
- Fold in whipped topping gently until well combined.
- Pour the peanut butter mixture into the crust and spread evenly.
- If using, sprinkle chocolate chips on top.
- Chill in the refrigerator for at least 4 hours before serving.
Notes
- For a richer flavor, use organic peanut butter.
- You can substitute the crust with an Oreo or chocolate cookie crust if desired.
Nutrition
- Serving Size: 1 slice
- Calories: 350
- Sugar: 25g
- Sodium: 150mg
- Fat: 25g
- Saturated Fat: 10g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 6g
- Cholesterol: 30mg