No Bake Biscoff Cheesecake Bars: Indulgent Delight for Everyone
A delicious and indulgent treat, these No Bake Biscoff Cheesecake Bars are perfect for satisfying your sweet tooth without the need for baking.
- Prep Time: 20 minutes
- Total Time: 4 hours 20 minutes
- Yield: 12 bars
- Category: Dessert
- Method: No Bake
- Cuisine: International
- Diet: Vegetarian
Ingredients
Scale
- 1 cup Biscoff cookies, crushed
- 1/2 cup unsalted butter, melted
- 16 ounces cream cheese, softened
- 1 cup powdered sugar
- 1 cup whipped cream
- 1/2 cup Biscoff spread
- 1 teaspoon vanilla extract
Instructions
- In a mixing bowl, combine crushed Biscoff cookies and melted butter. Press the mixture into the bottom of a lined baking dish.
- In another bowl, beat the cream cheese and powdered sugar until smooth. Fold in the whipped cream, Biscoff spread, and vanilla extract until well combined.
- Pour the cheesecake mixture over the crust in the baking dish and smooth the top.
- Chill in the refrigerator for at least 4 hours, or until set.
- Once set, cut into bars and serve chilled.
Notes
- For best results, use full-fat cream cheese.
- Top with extra Biscoff spread or cookie crumbs if desired.
Nutrition
- Serving Size: 1 bar
- Calories: 250
- Sugar: 20g
- Sodium: 150mg
- Fat: 15g
- Saturated Fat: 9g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 30mg