No Bake Biscoff Cheesecake Bars: Easy Indulgence for Everyone
A delicious and easy recipe for no bake cheesecake bars using Biscoff cookies.
- Prep Time: 20 minutes
- Total Time: 4 hours 20 minutes
- Yield: 10 servings
- Category: Dessert
- Method: No Bake
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 package of Biscoff cookies
- 1/2 cup unsalted butter, melted
- 1 cup cream cheese, softened
- 1 cup powdered sugar
- 1 cup heavy cream
- 1/2 cup Biscoff spread
Instructions
- Crush the Biscoff cookies and mix with melted butter to form the crust.
- Press the mixture into the bottom of a baking dish and refrigerate.
- In a bowl, beat together cream cheese and powdered sugar until smooth.
- Whip the heavy cream and fold it into the cream cheese mixture.
- Stir in the Biscoff spread until well combined.
- Spread the cheesecake mixture over the crust and smooth the top.
- Refrigerate for at least 4 hours before slicing.
Notes
- For extra flavor, you can drizzle Biscoff spread on top before serving.
- Make sure the cream cheese is room temperature for easier mixing.
Nutrition
- Serving Size: 1 bar
- Calories: 320
- Sugar: 25g
- Sodium: 120mg
- Fat: 22g
- Saturated Fat: 12g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 60mg