Mississippi Pot Roast: Easy and Juicy Comfort Food Recipe
This Mississippi Pot Roast recipe is a delicious, easy-to-make comfort food dish that everyone will love.
- Prep Time: 10 minutes
- Cook Time: 8 hours
- Total Time: 8 hours 10 minutes
- Yield: 6 servings
- Category: Main Dish
- Method: Slow Cooker
- Cuisine: American
- Diet: Carnivore
Ingredients
Scale
- 1 chuck roast
- 1 packet ranch seasoning mix
- 1 packet au jus gravy mix
- 1/2 cup unsalted butter
- 4 pepperoncini peppers
Instructions
- Place the chuck roast in the slow cooker.
- Sprinkle the ranch seasoning mix and au jus gravy mix over the roast.
- Add the butter on top of the seasonings.
- Place the pepperoncini peppers around the roast.
- Cover and cook on low for 8 hours.
Notes
- Serve with mashed potatoes for a complete meal.
- Adjust the number of pepperoncini for your desired spice level.
Nutrition
- Serving Size: 1 serving
- Calories: 450
- Sugar: 1g
- Sodium: 800mg
- Fat: 30g
- Saturated Fat: 12g
- Unsaturated Fat: 15g
- Trans Fat: 1g
- Carbohydrates: 2g
- Fiber: 0g
- Protein: 45g
- Cholesterol: 120mg