Mini Funfetti Yogurt Muffins: The Best Easy Treat for Every Day
These Mini Funfetti Yogurt Muffins are a delightful and easy treat perfect for any day of the week. Bursting with flavor and colorful sprinkles, they are sure to please everyone!
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: 12 muffins
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 cup all-purpose flour
- 1/2 cup sugar
- 1/2 teaspoon baking powder
- 1/4 teaspoon baking soda
- 1/4 teaspoon salt
- 1/2 cup plain yogurt
- 1 large egg
- 1/2 teaspoon vanilla extract
- 1/4 cup sprinkles
Instructions
- Preheat the oven to 350°F (175°C) and line a muffin tin with paper liners.
- In a bowl, whisk together the flour, sugar, baking powder, baking soda, and salt.
- In another bowl, mix the yogurt, egg, and vanilla until smooth.
- Combine the wet ingredients with the dry ingredients until just mixed.
- Fold in the sprinkles gently.
- Pour the batter into the prepared muffin tin, filling each cup about 2/3 full.
- Bake for 15-18 minutes or until a toothpick inserted comes out clean.
- Let cool for a few minutes before transferring to a wire rack.
Notes
- For a richer flavor, try using flavored yogurt.
- These muffins can be frozen for up to a month.
Nutrition
- Serving Size: 1 muffin
- Calories: 120
- Sugar: 10g
- Sodium: 90mg
- Fat: 3g
- Saturated Fat: 1g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 0g
- Protein: 2g
- Cholesterol: 30mg