Mini Bagel Pizzas for School Lunch: Easy, Fun, and Delicious
Mini Bagel Pizzas are the perfect solution for a quick and enjoyable school lunch that kids will love.
- Prep Time: 10 minutes
- Cook Time: 12 minutes
- Total Time: 22 minutes
- Yield: 8 mini pizzas
- Category: Lunch
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 4 mini bagels
- 1 cup pizza sauce
- 1 cup shredded mozzarella cheese
- 1/2 cup sliced pepperoni
- 1/2 cup bell peppers, diced
Instructions
- Preheat the oven to 350°F.
- Slice each bagel in half and place them on a baking sheet.
- Spread a tablespoon of pizza sauce on each half.
- Sprinkle shredded mozzarella cheese on top.
- Add pepperoni and diced bell peppers as toppings.
- Bake in the oven for 10-12 minutes or until the cheese is melted and bubbly.
Notes
- For a healthier version, use whole wheat bagels and add vegetables.
- These can be made ahead of time and frozen for future lunches.
Nutrition
- Serving Size: 2 mini pizzas
- Calories: 250
- Sugar: 4g
- Sodium: 600mg
- Fat: 10g
- Saturated Fat: 4g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 12g
- Cholesterol: 20mg