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Melt-in-Your-Mouth Potato Kugel Gratin with Turkey Bacon Delight

Melt-in-Your-Mouth Potato Kugel Gratin Recipe
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A delicious and comforting dish, Melt-in-Your-Mouth Potato Kugel Gratin with Turkey Bacon is perfect for family gatherings.

Ingredients

Scale
  • 3 pounds potatoes
  • 1 pound turkey bacon
  • 1 medium onion
  • 4 eggs
  • 1 cup sour cream
  • 1/4 cup butter
  • 2 teaspoons salt
  • 1/2 teaspoon black pepper
  • 1 teaspoon garlic powder
  • 1 teaspoon paprika
  • 1/2 cup grated cheese (optional)

Instructions

  1. Preheat the oven to 375°F (190°C).
  2. Grease a baking dish with butter.
  3. Peel and shred the potatoes and onion.
  4. In a large bowl, mix the shredded potatoes, onion, eggs, sour cream, melted butter, salt, pepper, garlic powder, and paprika.
  5. In a skillet, cook the turkey bacon until crispy, then chop it into pieces and add to the mixture.
  6. Transfer the mixture to the prepared baking dish and spread evenly.
  7. If desired, sprinkle grated cheese on top.
  8. Bake for 1 hour or until the top is golden brown and crispy.

Notes

  • For extra flavor, add chopped herbs such as parsley or chives.
  • Let the gratin sit for a few minutes before serving for better slicing.

Nutrition

Find it online: https://www.cookorio.com/meltinyourmouth-potato-kugel-gratin-with-turkey-bacon-delight/