Lobster Ravioli Sauce: A Creamy, Indulgent Treat for Home Cooks
A rich and flavorful sauce that pairs perfectly with lobster ravioli, making it an excellent choice for special occasions or a comforting dinner at home.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: 4 servings
- Category: Sauce
- Method: Stovetop
- Cuisine: Italian
Ingredients
Scale
- 2 tablespoons olive oil
- 1 cup heavy cream
- 1/2 cup white wine
- 1/2 cup lobster stock
- 1 teaspoon garlic, minced
- 1/4 teaspoon red pepper flakes
- 1 tablespoon fresh parsley, chopped
- 1/2 cup grated Parmesan cheese
- Salt and pepper to taste
Instructions
- In a large skillet, heat the olive oil over medium heat.
- Add minced garlic and sauté until fragrant.
- Pour in white wine and lobster stock, then bring to a simmer.
- Add heavy cream and red pepper flakes, stirring to combine.
- Let the sauce simmer for 5-7 minutes until it thickens slightly.
- Stir in the grated Parmesan cheese until melted and smooth.
- Season with salt and pepper to taste, then fold in fresh parsley before serving.
Notes
- For added flavor, substitute vegetable stock for lobster stock if unavailable.
- Serve sauce over freshly cooked lobster ravioli for best results.
Nutrition
- Serving Size: 1/4 cup
- Calories: 300
- Sugar: 2g
- Sodium: 450mg
- Fat: 30g
- Saturated Fat: 18g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 4g
- Fiber: 0g
- Protein: 5g
- Cholesterol: 90mg