Lemon Rolls Recipe: Indulgent Delight for Homemade Lovers
A delicious recipe for homemade lemon rolls that will satisfy your sweet cravings.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: 12 rolls
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 2 cups all-purpose flour
- 1/2 cup sugar
- 1/4 cup butter, softened
- 1 cup milk
- 3 large eggs
- 1 tablespoon lemon zest
- 1/4 cup lemon juice
- 1 tablespoon baking powder
Instructions
- Preheat the oven to 350°F (175°C).
- In a mixing bowl, combine the flour, sugar, and baking powder.
- In another bowl, whisk together eggs, milk, melted butter, lemon zest, and lemon juice.
- Pour the wet ingredients into the dry ingredients and mix until well combined.
- Pour the batter into a greased baking dish and smooth the top.
- Bake for 25-30 minutes or until golden brown.
- Allow to cool before serving.
Notes
- Best served warm with a dusting of powdered sugar on top.
- Can be stored in an airtight container at room temperature for up to 3 days.
Nutrition
- Serving Size: 1 roll
- Calories: 180
- Sugar: 10g
- Sodium: 150mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 50mg