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Lemon Blueberry Bread: Easy and Delicious for Every Occasion

Lemon Blueberry Bread
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A moist and flavorful lemon blueberry bread that’s perfect for any occasion.

Ingredients

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  • 1 1/2 cups all-purpose flour
  • 1 teaspoon baking powder
  • 1/2 teaspoon baking soda
  • 1/4 teaspoon salt
  • 1/2 cup unsalted butter, softened
  • 1 cup granulated sugar
  • 2 large eggs
  • 1/2 cup plain yogurt
  • 1 tablespoon lemon zest
  • 2 tablespoons lemon juice
  • 1 cup fresh blueberries

Instructions

  1. Preheat the oven to 350°F (175°C) and grease a 9×5 inch loaf pan.
  2. In a bowl, whisk together the flour, baking powder, baking soda, and salt.
  3. In a separate bowl, cream the butter and sugar until light and fluffy.
  4. Add the eggs one at a time, mixing well after each addition.
  5. Stir in the yogurt, lemon zest, and lemon juice.
  6. Gradually add the dry ingredients to the wet mixture, stirring until just combined.
  7. Gently fold in the blueberries.
  8. Pour the batter into the prepared loaf pan and smooth the top.
  9. Bake for 50-60 minutes or until a toothpick comes out clean.
  10. Allow to cool in the pan for 10 minutes before transferring to a wire rack.

Notes

  • For extra lemon flavor, add more lemon zest.
  • This bread freezes well for up to 3 months.

Nutrition

Find it online: https://www.cookorio.com/lemon-blueberry-bread-easy-and-delicious-for-every-occasion/