Korean BBQ Pork Belly Bites: Juicy Delights for Any Home Chef
Indulge in the delicious flavors of Korean BBQ with these pork belly bites, perfect for impressing friends and family.
- Prep Time: 30 minutes
- Cook Time: 8 minutes
- Total Time: 38 minutes
- Yield: 4 servings
- Category: Appetizer
- Method: Grilling
- Cuisine: Korean
- Diet: Gluten-Free
Ingredients
Scale
- 1 pound pork belly
- 2 tablespoons soy sauce
- 2 tablespoons gochujang (Korean chili paste)
- 1 tablespoon sesame oil
- 1 tablespoon honey
- 3 cloves garlic, minced
- 1 teaspoon grated ginger
- 2 tablespoons chopped green onions
Instructions
- Preheat your grill or pan over medium-high heat.
- In a bowl, mix soy sauce, gochujang, sesame oil, honey, garlic, and ginger to create a marinade.
- Cut the pork belly into bite-sized cubes and marinate for at least 30 minutes.
- Skewer the pork belly pieces and grill for 6-8 minutes, turning occasionally until they are crispy and cooked through.
- Garnish with chopped green onions before serving.
Notes
- This dish pairs well with rice or kimchi.
- Adjust the amount of gochujang based on your spice preference.
Nutrition
- Serving Size: 4 pieces
- Calories: 250
- Sugar: 5g
- Sodium: 600mg
- Fat: 20g
- Saturated Fat: 5g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 8g
- Fiber: 1g
- Protein: 15g
- Cholesterol: 40mg