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Italian Cream Cheese Cake: The Best Homemade Delight Ever

Italian Cream Cheese Cake
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A delightful and rich Italian Cream Cheese Cake that is perfect for any occasion.

Ingredients

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  • 2 cups all-purpose flour
  • 1 cup granulated sugar
  • 1 cup brown sugar
  • 1 cup unsalted butter, softened
  • 8 oz cream cheese, softened
  • 4 large eggs
  • 1 tsp vanilla extract
  • 1 tsp baking powder
  • 1 tsp baking soda
  • 1/2 tsp salt

Instructions

  1. Preheat the oven to 350°F (175°C).
  2. In a large bowl, cream together the butter, cream cheese, granulated sugar, and brown sugar until smooth.
  3. Add the eggs one at a time, mixing well after each addition.
  4. Stir in the vanilla extract.
  5. In a separate bowl, combine the flour, baking powder, baking soda, and salt.
  6. Gradually add the dry ingredients to the wet mixture, mixing until just combined.
  7. Pour the batter into a greased and floured cake pan.
  8. Bake for 30-35 minutes or until a toothpick comes out clean.
  9. Let it cool before serving.

Notes

  • Make sure the cream cheese is at room temperature for easy mixing.
  • For a richer flavor, add chopped nuts or chocolate chips.

Nutrition

Find it online: https://www.cookorio.com/italian-cream-cheese-cake-the-best-homemade-delight-ever/