Irish Pub Burgers: Juicy Turkey Bacon and Chicken Ham Delight
A tantalizing blend of flavors with turkey bacon and chicken ham, perfect for pub-style burgers at home.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Total Time: 30 minutes
- Yield: 4 servings
- Category: Main Course
- Method: Grilling
- Cuisine: Irish
- Diet: Low Carb
Ingredients
Scale
- 1 pound ground turkey
- 6 slices turkey bacon
- 1 cup chicken ham, diced
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1/2 teaspoon black pepper
- 1 tablespoon Worcestershire sauce
- 4 burger buns
- 4 slices cheddar cheese
- 1 cup lettuce, shredded
- 1 tomato, sliced
- 1/2 cup mayonnaise
Instructions
- Cook the turkey bacon in a skillet over medium heat until crispy. Remove and set aside.
- In a bowl, mix together ground turkey, diced chicken ham, garlic powder, onion powder, black pepper, and Worcestershire sauce.
- Form the mixture into patties.
- Grill the patties for about 5-7 minutes on each side or until cooked through.
- Top each patty with a slice of cheddar cheese and allow it to melt.
- Toast the burger buns on the grill.
- Assemble the burgers by placing a patty on each bun, adding lettuce, tomato, turkey bacon, and a dollop of mayonnaise.
Notes
- For added flavor, marinate the turkey patties for an hour before cooking.
- Feel free to add your favorite toppings like avocado or pickles.
Nutrition
- Serving Size: 1 burger
- Calories: 450
- Sugar: 3g
- Sodium: 700mg
- Fat: 24g
- Saturated Fat: 8g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 32g
- Fiber: 2g
- Protein: 32g
- Cholesterol: 80mg