How to Make Tender Oven-Baked Ribs: Juicy and Flavorful Delight
Learn how to prepare tender and juicy oven-baked ribs that are full of flavor.
- Prep Time: 15 minutes
- Cook Time: 3 hours
- Total Time: 3 hours 15 minutes
- Yield: 4 servings
- Category: Main Course
- Method: Baking
- Cuisine: American
- Diet: Omnivore
Ingredients
Scale
- 2 racks pork ribs
- 1 tablespoon paprika
- 1 tablespoon brown sugar
- 1 teaspoon salt
- 1 teaspoon black pepper
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 cup barbecue sauce
Instructions
- Preheat the oven to 300°F (150°C).
- Prepare the ribs by removing the membrane from the back.
- In a bowl, mix the spices and rub them evenly over the ribs.
- Place the ribs on a baking sheet lined with aluminum foil.
- Cover the ribs with another piece of foil.
- Bake for 2.5 to 3 hours until tender.
- Remove the foil and brush the barbecue sauce on the ribs.
- Broil for additional 5-10 minutes to caramelize the sauce.
Notes
- For extra flavor, let the ribs marinate overnight with the rub.
- Serve with your favorite sides like coleslaw or baked beans.
Nutrition
- Serving Size: 1 rack
- Calories: 450
- Sugar: 10g
- Sodium: 600mg
- Fat: 25g
- Saturated Fat: 10g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 1g
- Protein: 35g
- Cholesterol: 100mg