Homemade Easy Chicken Pot Pie: Your Best Comfort Food Delight
A comforting and delicious homemade chicken pot pie recipe that is easy to prepare and perfect for any family meal.
- Prep Time: 30 minutes
- Cook Time: 35 minutes
- Total Time: 1 hour 5 minutes
- Yield: 6 servings
- Category: Main Course
- Method: Baking
- Cuisine: American
- Diet: Meat-based
Ingredients
Scale
- 2 cups cooked chicken, shredded
- 1 cup frozen mixed vegetables
- 1/3 cup butter
- 1/3 cup all-purpose flour
- 1 cup chicken broth
- 1 cup milk
- 1 teaspoon salt
- 1 teaspoon pepper
- 1 teaspoon garlic powder
- 1 pie crust
Instructions
- Preheat the oven to 425°F (220°C).
- In a saucepan, melt the butter and stir in the flour, creating a roux.
- Add chicken broth and milk slowly, stirring continuously until thickened.
- Mix in the cooked chicken, mixed vegetables, salt, pepper, and garlic powder.
- Pour the filling into the pie crust and cover with another pie crust.
- Cut slits in the top crust to allow steam to escape.
- Bake for 30-35 minutes or until the crust is golden brown.
Notes
- Let the pot pie rest for 10 minutes before serving.
- Use leftover turkey for a Thanksgiving twist!
Nutrition
- Serving Size: 1 slice
- Calories: 350
- Sugar: 2g
- Sodium: 600mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 18g
- Cholesterol: 70mg