Homemade Easy Chicken Pot Pie: A Comforting Family Delight
Indulge in this Homemade Easy Chicken Pot Pie, a comforting and delicious dish perfect for family dinners and gatherings.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Total Time: 50 minutes
- Yield: 6 servings
- Category: Dinner
- Method: Baking
- Cuisine: American
- Diet: None
Ingredients
Scale
- 2 cups cooked chicken, shredded
- 1 cup frozen mixed vegetables
- 1 can cream of chicken soup
- 1 cup chicken broth
- 1 teaspoon onion powder
- 1 teaspoon garlic powder
- 1/2 teaspoon black pepper
- 1/2 teaspoon salt
- 2 pie crusts
Instructions
- Preheat the oven to 425°F (220°C).
- In a mixing bowl, combine the shredded chicken, mixed vegetables, cream of chicken soup, chicken broth, onion powder, garlic powder, salt, and pepper.
- Pour the filling into one of the pie crusts placed in a pie dish.
- Cover with the second pie crust, sealing the edges. Cut slits in the top crust for steam to escape.
- Bake for 30-35 minutes, or until the crust is golden brown.
- Let it cool for a few minutes before serving.
Notes
- For a richer flavor, add a tablespoon of butter to the filling.
- You can substitute fresh vegetables for the frozen ones if desired.
Nutrition
- Serving Size: 1 slice
- Calories: 380
- Sugar: 2g
- Sodium: 820mg
- Fat: 22g
- Saturated Fat: 9g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 20g
- Cholesterol: 60mg