Homemade Chicken Noodle Soup: A Cozy Comfort for All Seasons
Homemade Chicken Noodle Soup is a classic dish that brings comfort and warmth. Perfect for chilly days, it’s a wholesome recipe that nourishes the soul.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Total Time: 40 minutes
- Yield: 6 servings
- Category: Soup
- Method: Stovetop
- Cuisine: American
- Diet: Gluten-Free
Ingredients
Scale
- 1 tablespoon olive oil
- 1 medium onion, chopped
- 2 carrots, sliced
- 2 celery stalks, sliced
- 3 cloves garlic, minced
- 8 cups chicken broth
- 2 cups shredded cooked chicken
- 1 teaspoon dried thyme
- 1 teaspoon dried rosemary
- 4 cups egg noodles
- Salt and pepper to taste
- 2 tablespoons fresh parsley, chopped
Instructions
- In a large pot, heat olive oil over medium heat.
- Add onion, carrots, and celery; sauté until softened.
- Stir in garlic and cook for an additional minute.
- Add chicken broth, shredded chicken, thyme, and rosemary. Bring to a boil.
- Stir in egg noodles and cook until they are tender.
- Season with salt and pepper, and stir in parsley before serving.
Notes
- This soup can be made in advance and freezes well.
- Feel free to add other vegetables like peas or corn for extra nutrition.
Nutrition
- Serving Size: 1 bowl
- Calories: 320
- Sugar: 3g
- Sodium: 900mg
- Fat: 10g
- Saturated Fat: 2g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 2g
- Protein: 25g
- Cholesterol: 70mg