Homemade Cheeseburger Pie: An Easy, Comforting Twist for Dinner
A quick and delicious take on classic cheeseburgers, perfect for dinner.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Total Time: 50 minutes
- Yield: 6 servings
- Category: Dinner
- Method: Baking
- Cuisine: American
- Diet: Non-vegetarian
Ingredients
Scale
- 1 pound ground beef
- 1 cup diced onion
- 1 cup shredded cheddar cheese
- 1 can biscuit dough
- 1 cup milk
- 3 large eggs
- 1 tablespoon Worcestershire sauce
- 1 teaspoon salt
- ½ teaspoon black pepper
Instructions
- Preheat the oven to 375°F (190°C).
- In a skillet, cook the ground beef and onions over medium heat until browned.
- Stir in Worcestershire sauce, salt, and pepper.
- Spread the biscuit dough in a greased pie dish.
- Layer the beef mixture and cheddar cheese on top of the dough.
- In a bowl, whisk together milk and eggs, then pour over the pie.
- Bake for 30-35 minutes until golden brown.
- Let cool for a few minutes before slicing.
Notes
- For a spicier version, add jalapeños to the beef mixture.
- Serve with ketchup and mustard for extra flavor.
Nutrition
- Serving Size: 1 slice
- Calories: 350
- Sugar: 2g
- Sodium: 600mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 1g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 20g
- Cholesterol: 100mg