High Protein Chicken Pot Pie Soup: The Best Comfort Food Upgrade
Enjoy a hearty and nutritious twist on a classic dish with this High Protein Chicken Pot Pie Soup, the ultimate comfort food upgrade.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: 4 servings
- Category: Soup
- Method: Stovetop
- Cuisine: American
- Diet: High Protein
Ingredients
Scale
- 1 pound chicken breast, cooked and shredded
- 2 cups chicken broth
- 1 cup carrots, diced
- 1 cup celery, diced
- 1 cup potatoes, diced
- 1/2 cup peas
- 1/4 cup onion, chopped
- 1 teaspoon garlic, minced
- 1 tablespoon olive oil
- 1 teaspoon thyme
- 1 teaspoon rosemary
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1 cup milk
Instructions
- In a large pot, heat olive oil over medium heat.
- Add onions and garlic, sauté until translucent.
- Stir in carrots, celery, and potatoes, cooking for about 5 minutes.
- Add the chicken, broth, thyme, rosemary, salt, and pepper. Bring to a boil.
- Reduce heat and let simmer for 15 minutes or until vegetables are tender.
- Stir in the peas and milk, cooking for another 5 minutes.
- Serve hot and enjoy!
Notes
- For extra creaminess, add a splash more milk.
- This soup freezes well for up to three months.
Nutrition
- Serving Size: 1 bowl
- Calories: 350
- Sugar: 4g
- Sodium: 600mg
- Fat: 10g
- Saturated Fat: 3g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 5g
- Protein: 30g
- Cholesterol: 80mg