Heaven on Earth Cake: Easy Recipe for Indulgent Bliss
Enjoy a slice of Heaven on Earth Cake, a delightful treat that brings indulgent bliss to your dessert table.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: 8 servings
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 cup all-purpose flour
- 1/2 cup sugar
- 1/2 cup unsalted butter, softened
- 3 large eggs
- 1 teaspoon vanilla extract
- 1/2 teaspoon baking powder
- 1/4 teaspoon salt
- 2 cups whipped cream
- 1 cup fresh berries
Instructions
- Preheat your oven to 350°F (175°C).
- In a mixing bowl, combine flour, sugar, butter, eggs, vanilla extract, baking powder, and salt. Mix until smooth.
- Pour the batter into a greased cake pan and bake for 25-30 minutes.
- Once baked, let the cake cool completely.
- Top with whipped cream and fresh berries before serving.
Notes
- For a richer flavor, add lemon zest to the batter.
- Ensure the cake is completely cool before frosting to prevent melting.
Nutrition
- Serving Size: 1 slice
- Calories: 320
- Sugar: 15g
- Sodium: 150mg
- Fat: 18g
- Saturated Fat: 10g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 38g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 100mg