Healthier No-Bake Cheesecake in a Jar: A Delightfully Easy Treat
A delicious and easy-to-make healthier no-bake cheesecake served in jars, perfect for any occasion.
- Prep Time: 20 minutes
- Total Time: 2 hours 20 minutes
- Yield: 4 servings
- Category: Dessert
- Method: No-Bake
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 8 ounces cream cheese
- 1/4 cup Greek yogurt
- 1/4 cup honey or maple syrup
- 1 teaspoon vanilla extract
- 1 1/2 cups graham cracker crumbs
- 1/2 cup unsalted butter, melted
- 2 cups fresh berries (strawberries, blueberries, etc.)
Instructions
- In a mixing bowl, combine cream cheese, Greek yogurt, honey, and vanilla extract until smooth.
- In another bowl, mix graham cracker crumbs with melted butter until well combined.
- In serving jars, layer the graham cracker mixture followed by the cream cheese mixture.
- Top with fresh berries and repeat layers until jars are filled.
- Chill in the refrigerator for at least 2 hours before serving.
Notes
- Feel free to substitute the sweetener with your preferred choice for a healthier option.
- For a chocolate twist, add cocoa powder to the cream cheese mixture.
Nutrition
- Serving Size: 1 jar
- Calories: 250
- Sugar: 15
- Sodium: 200
- Fat: 15
- Saturated Fat: 8
- Unsaturated Fat: 5
- Trans Fat: 0
- Carbohydrates: 30
- Fiber: 1
- Protein: 4
- Cholesterol: 30