Hawaiian Carrot Pineapple Cake: The Best Homemade Delight
Experience the tropical goodness of Hawaiian Carrot Pineapple Cake, a delightful blend of flavors that’s perfect for any occasion.
- Prep Time: 20 minutes
- Cook Time: 60 minutes
- Total Time: 80 minutes
- Yield: 12 servings
- Category: Dessert
- Method: Baking
- Cuisine: Hawaiian
Ingredients
Scale
- 2 cups all-purpose flour
- 2 cups sugar
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 1 teaspoon ground cinnamon
- 1 cup vegetable oil
- 4 large eggs
- 3 cups grated carrots
- 1 can (8 oz) crushed pineapple, drained
- 1 cup chopped walnuts
Instructions
- Preheat your oven to 350°F (175°C).
- In a large bowl, whisk together the flour, sugar, baking soda, salt, and cinnamon.
- In another bowl, mix the oil and eggs until well combined.
- Add the wet ingredients to the dry ingredients and stir until just combined.
- Fold in the grated carrots, crushed pineapple, and walnuts.
- Pour the batter into a greased bundt pan.
- Bake for 50-60 minutes, or until a toothpick comes out clean.
- Let the cake cool before removing it from the pan.
Notes
- This cake can be topped with cream cheese frosting for added sweetness.
- Make sure to finely grate the carrots for the best texture.
Nutrition
- Serving Size: 1 slice
- Calories: 350
- Sugar: 28g
- Sodium: 180mg
- Fat: 20g
- Saturated Fat: 3g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 41g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 60mg