Hawaiian BBQ Chicken Skewers: Juicy Grilled Flavor at Home
This Hawaiian BBQ Chicken Skewers recipe delivers a deliciously juicy grilled flavor that’s perfect for summer gatherings or a simple weeknight dinner.
- Prep Time: 30 minutes
- Cook Time: 15 minutes
- Total Time: 45 minutes
- Yield: 6 servings
- Category: Main Course
- Method: Grilling
- Cuisine: Hawaiian
- Diet: Gluten-Free
Ingredients
Scale
- 1 pound chicken breast, cut into cubes
- 1 cup pineapple chunks
- 1/2 cup teriyaki sauce
- 1 tablespoon olive oil
- 1 teaspoon garlic powder
- 1 teaspoon ginger, grated
- 1/2 teaspoon black pepper
Instructions
- In a bowl, mix the teriyaki sauce, olive oil, garlic powder, ginger, and black pepper.
- Add the chicken cubes and pineapple chunks to the mixture, ensuring everything is evenly coated. Cover and marinate for at least 30 minutes.
- Thread the chicken and pineapple onto skewers, alternating between the two.
- Preheat the grill to medium-high heat and oil the grates.
- Grill the skewers for about 10-15 minutes, turning occasionally, until the chicken is cooked through.
- Serve hot and enjoy!
Notes
- For added flavor, let the chicken marinate overnight.
- Serve with a side of rice or a fresh salad.
Nutrition
- Serving Size: 1 skewer
- Calories: 250
- Sugar: 5g
- Sodium: 600mg
- Fat: 8g
- Saturated Fat: 1g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 1g
- Protein: 25g
- Cholesterol: 78mg