Hashbrown Casserole: The Best Turkey Bacon & Chicken Ham Delight
Enjoy a delicious and hearty Hashbrown Casserole made with turkey bacon and chicken ham, perfect for family dinners or potlucks.
- Prep Time: 20 minutes
- Cook Time: 45 minutes
- Total Time: 1 hour 5 minutes
- Yield: 8 servings
- Category: Casserole
- Method: Bake
- Cuisine: American
- Diet: Gluten-Free
Ingredients
Scale
- 1 bag frozen hashbrowns
- 1 cup turkey bacon, cooked and crumbled
- 1 cup chicken ham, diced
- 2 cups shredded cheddar cheese
- 1 can cream of chicken soup
- 1 cup sour cream
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- Salt and pepper to taste
Instructions
- Preheat your oven to 350°F (175°C).
- In a large bowl, mix together the hashbrowns, turkey bacon, chicken ham, cheddar cheese, cream of chicken soup, sour cream, garlic powder, onion powder, salt, and pepper.
- Spread the mixture into a greased 9×13 inch baking dish.
- Bake in the preheated oven for about 40-45 minutes, or until the top is golden brown.
- Let cool slightly before serving.
Notes
- For a spicy kick, add jalapeños or diced green chilies to the mixture.
- This casserole is easy to assemble ahead of time and store in the refrigerator before baking.
Nutrition
- Serving Size: 1 slice
- Calories: 350
- Sugar: 2g
- Sodium: 800mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 15g
- Cholesterol: 60mg