Hamburger Potato Casserole Recipe: Easy Comfort Food Delight
A delicious and easy-to-make hamburger potato casserole that brings comfort to your dinner table.
- Prep Time: 15 minutes
- Cook Time: 1 hour
- Total Time: 1 hour 15 minutes
- Yield: 6 servings
- Category: Casserole
- Method: Baking
- Cuisine: American
- Diet: Meat-based
Ingredients
Scale
- 1 pound ground beef
- 4 cups diced potatoes
- 1 cup chopped onion
- 2 cups shredded cheese
- 1 can cream of mushroom soup
- 1 teaspoon garlic powder
- 1 teaspoon salt
- 1/2 teaspoon pepper
Instructions
- Preheat oven to 350°F (175°C).
- In a skillet, brown the ground beef and onion until the beef is cooked through.
- Layer diced potatoes in a baking dish.
- Pour the beef mixture over the potatoes.
- Combine cream of mushroom soup with garlic powder, salt, and pepper, then pour over the casserole.
- Top with shredded cheese.
- Bake for 1 hour or until potatoes are tender.
Notes
- For added flavor, use a mix of different cheeses.
- Feel free to add your choice of vegetables.
Nutrition
- Serving Size: 1 cup
- Calories: 450
- Sugar: 3g
- Sodium: 800mg
- Fat: 25g
- Saturated Fat: 10g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 4g
- Protein: 25g
- Cholesterol: 75mg